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Hashbrown's

February 22, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE, 60F. (TCS FOODS STORED IN TOP SECTION OF THE NON-WORKING COOLER WAS ON ICE AND OBSERVED AT PROPER COLD TEMPERATURES DURING THE INSPECTION. REMOVED ALL TCS FOODS FROM COOLER, AND STORE IN UPRIGHT COOLER NEARBY). INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS IN ALL REACH-IN COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UTENSILS STORED IMPROPERLY BETWEEN THE WALL AND THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS, INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR HOT WATER KNOB ON 3-COMP SINK BEHIND BAR, KNOB APPEARS STRIPPED, INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND DISHWASHING AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REMOVE PLASTIC BEING USED ON SPRAYER ATTACHED TO LOW TEMPERATURE DISH MACHINE, USING PLASTIC TO HOLD EQUIPMENT TOGETHER IS PROHIBITED, INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM DUCT VENTS ABOVE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2020: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.