Hashbrown's

February 25, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS IN ALL REACH-IN COOLERS, INSTRUCTED TO PROVIDE AND MAINTAIN
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED UTENSILS STORED IMPROPERLY BETWEEN THE WALL AND THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS, INSTRUCTED TO MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR HOT WATER KNOB ON 3-COMP SINK BEHIND BAR, KNOB APPEARS STRIPPED, INSTRUCTED TO REPAIR AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AND DISHWASHING AREA, INSTRUCTED TO CLEAN AND MAINTAIN • MUST DETAIL CLEAN DUST ACCUMULATION FROM DUCT VENTS ABOVE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REMOVE PLASTIC BEING USED ON SPRAYER ATTACHED TO LOW TEMPERATURE DISH MACHINE, USING PLASTIC TO HOLD EQUIPMENT TOGETHER IS PROHIBITED, INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2021: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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