Havana Grill

July 17, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. A SPLASHGUARD IS NEEDED TO THE RIGHT OF THE BASEMENT HANDSINK, BESIDE SLICER. STOPPERS NEEDED AT 2 & 3-COMP SINKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CONDENSERS OF BAR COOLER, INTERIOR FLOOR OF 2-UPRIGHT FREEZERS IN BASEMENT, EXTERIOR OF GREASE TRAP AT 2-COMP SINK-MUST BE KEPT CLEAN & FREE OF DUST, FOOD DEBRIS OR DIRT.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD MISSING AT THE DISHMACHINE AREA, MUST REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LOW WATER PRESSURE AT HANDSINK, FIRST FLOOR PREP AREA, MUST FIX.
    code 38

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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