Fred's At Barneys New York

• resultPass w/ Conditions
• critical violations5
• last inspectedSeptember 10, 2018
• address15 E Oak St, Chicago 60611

Is Fred's At Barneys New York clean?

Fred's At Barneys New York is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 10, 2018. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Fred's At Barneys New York?

These are the violations recorded at the most recent inspection on September 10, 2018, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • 2-102.12- FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), SHREDDED CHICKEN, CHEESE PIZZA, SALMON, ETC. WERE BEING HANDLED, PREPARED AND COOKED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AND CERTIFICATE POSTED AND VISIBLE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 🚿water/temperature at the sink offcritical
  No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed • 3-301.11 (B) (B)- OBSERVED FOOD HANDLER PREPARING/SLICING ORANGE GARNISH/READY TO EAT FOOD, AT FRONT BAR WITH BARE HAND CONTACT. ALSO OBSERVED FOOD HANDLER PREPARING BREAD BASKET FOR CONSUMPTION, AT BREAD STATION WITH BARE HAND CONTACT. INFORMED PERSON IN CHARGE THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY # 7-38-010 CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 6-301.12 (A-D)- OBSERVED NO PAPER TOWELS AT BAR HAND SINK, AS WELL AS BEVERAGE STATION HAND SINK, AT TIME OF INSPECTION. INFORMED SITE THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. SITE CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-030(c) CITATION ISSUED.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED ON MENU IN PLAIN VIEW OF CUSTOMER, AS WELL AS AND INDICATED ON MENU OF RAW/UNDER COOKED FOODS ITEMS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE ON MENU WITH INDICATION OF RAW AND UNDER COOKED FOODS. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12 (A)- OBSERVED CARDBOARD USED AS LINER ON WIRE SHELVING UNIT, IN DRY STORAGE ROOM. INFORMED SITE TO REMOVE AND TO REPLACE WITH PLASTIC OR STAINLESS STEEL LINER AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
• ⚠️All Food Employees Have Food Handler Training • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
  All Food Employees Have Food Handler Training • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
• 🥜allergen training missing
  Allergen Training As Required • PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

When was Fred's At Barneys New York last inspected?

Fred's At Barneys New York has 13 inspections on record going back to September 27, 2010. The 12 most recent are shown below.

Fred's At Barneys New York vs Near North Side

Near North Side runs 53% clean across 2,889 tracked restaurants — 1,514 clean, 253 mid, 1,113 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.

Other spots in Near North Side

• ✓ The Allerton Hotel
  cooked · March 27, 2014
• ✓! Steve's Deli
  cooked · July 20, 2012
• ✓! Symmetry Center Llc
  cooked · October 24, 2014
• ✓! 7-Eleven #337288
  mid · December 4, 2024
• ✓ Marriott Gift Shop
  clean · March 9, 2010
• ✓ Lavazza - Espression By Lavazza
  cooked · August 5, 2011

See every restaurant inspection in Near North Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.