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Havana Grill

May 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (A)---CONTINUED TO OBSERVE INADEQUATE HOT RUNNING WATER AT THE FOLLOWING HAND SINKS:HANDSINK AT THE BAR AREA WATER TEMPERATURE AT 93F-97F AND AT THE HAND SINKS INSIDE THE WASHROOMS WATER TEMPERATURE AT 91.0F-95.0F .INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.PLUMBERS ON SITE **SEE COMMENTS.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. • 6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK IN BASEMENT PREP AREA AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11--OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. • 4-202.18--INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on May 13, 2025: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.