Hawaiian Cuisine

June 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF A REFRIGERATOR, REACH IN FREEZER AND IN A HOT HOLDING UNIT. INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED UNDER THE FRONT CUSTOMER SERVICE COUNTER, ABOUT 10 RODENT DROPPINGS LOCATED UNDER A DRY STORAGE SHELF IN THE FOOD PREP AREA AND ABOUT 50 RODENT DROPPINGS LOCATED ALONG THE WALLS AND IN CORNERS OF THE REAR STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-501.112 OBSERVED A SOILED INSECT GLUE BOARD WITH DEAD INSECTS ON IT LOCATED ON THE STAIRS GOING DOWN TO THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH A ADEQUATE INSECT TRAP.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED ALUMINUM FOIL BEING USED AS A SHELF/EQUIPMENT LINER. INSTRUCTED TO NOT USE SINGLE SERVICE ITEMS AS EQUIPMENT LINERS, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED COVING AND UNEVEN FLOOR UNDER AND AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES TIGHT FITTING, SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED CLUTTER IN THE REAR STORAGE AREA, ITEMS STORE DIRECTLY ON THE GROUND AND OLD EQUIPMENT (NON FUNCTIONAL) IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER, OLD EQUIPMENT AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 OBSERVED REAR STORAGE AREA WITH DIM LIGHTING. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN REAR STORAGE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE NEW EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on July 8, 2021: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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