Haydee's Grill

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 LIVE ROACHES IN REAR FOOD PREP AREA (UNDER EXPOSED HANDSINK), MOPSINK AND STORAGE IN REAR. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. (PREMISE PEST CONTROL SERVICE DATED 10-22-2009).----- FOUND ENTRANCE BOTTOM DOOR NOT RODENT PROOFED. NOTED AN OPENING OF 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. ALSO NOTED BROKEN SCREEN DOOR IN REAR EXIT DOOR. INSTRUCTED TO FIX OR REPLACE. SERIOUS CITATION ISSUED 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE AND GREASE DUMPSTER IN REAR OUTSIDE AREA NOT CLEAN, GARBAGE DUMPSTER OVERFLOWING, GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
code 19
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND POISONOUS/TOXIC MATERIAL (BORIC ACID) IMPROPERLY USED. NOTED BORIC ACID SCATTERED ALONG THE WALLS AND UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-005 (A)
code 25
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 8414 DATED 12-12-2008. #35-INSTRUCTED TO REPAIR LEAK AT REAR PREP AREA AT CEILING. #38-INSTRUCTED TO PROVIDE VENTILATION ABOVE STOVE IN REAR PREP AREA. #41-INSTRUCTED TO ORGANIZE BASEMENT STORAGE AREA AND MAINTAIN CLEAN TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, REACH-IN COOLERS, REACH-IN FREEZER, AND STORAGE SHELVES/RACKS IN REAR .
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT REAR STORAGE AREA, WASHROOMS, AND THROUGHOUT BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS.-----ALL STOCK/ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----FOUND WATER POOLING ON FLOOR IN BASEMENT (REAR AREA). INSTRUCTED TO CHECK SOURCE AND MUST BE KEPT DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NOTED DRIED FOOD SPILLS AND STAIN ON WALLS THROUGHOUT REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN OR REPAINT.----MUST CLEAN WALLS IN BOTH WASHROOMS OR REPAINT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED ON TOP OF EMPLOYEE WASHROOM IN REAR AREA, AND REMOVE ALL CLUTTER AND UNUSED EQUIPMENT STORED IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.