Haymarket Pub & Brewery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT STORAGE AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS AT PREP COOLERS. MUST ALSO DISCARD CRAKED FOOD STORAGE CONTAINERS AND LIDS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF FRYERS, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE EXTERIOR OF LIGHT SHIELDS IN THE PREP AREA AS NEEDED. MUST REMOVE GREASE, SLIME, FOOD DEBRIS AND DUST FROM EQUIPMENT NOTED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AND DISHWASHING AREAS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE THREE WORKING STOPPERS FOR EACH BAR THREE COMPARTMENT SINK. REPAIR SLOW DRAIN AND LEAKY DRAIN PIPE AT THE HAND SINK IN THE FRONT PREP AREA. MUST ALSO REPAIR THE SLOW DRAIN AT THE 2ND AND 3RD WASH BOWLS FROM THE ENTRANCE IN THE WOMENS BASEMENT WASHROOM.
  code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.