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Haymarket Pub & Brewery

April 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED A HOLE IN THE EXTERIOR WALL APPROX. 1 INCH WIDE AND 3 INCHES TALL BEHIND THE OIL COLLECTOR NEAR THE BACK DOOR. THIS WALL IS THE DIVIDER BETWEEN THE INTERIOR BACK HALLWAY AND OUTSIDE. INSTRUCTED TO REPAIR THE WALL SO THAT THERE ARE NO OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE. OBSERVED CONDIMENTS BEING STORED DIRECTLY UNDER EXPOSED SEWER LINES IN THE BASEMENT. RELOCATE FOOD AND FOOD EQUIPMENT TO BE AWAY FROM EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE SEWER LINES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THE MISSING GROUT UNDER THE HAND SINK AT THE REAR BAR. MUST CLEAN THE FLOORS IN BASEMENT DRY STORAGE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS. OBSERVED THE COOK LINE HAND SINK TO BE DIRECTLY ADJACENT TO SHELVING THAT STORES FOOD AND COOKING EQUIPMENT. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USES.
code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.