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Haymarket Pub & Brewery

April 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES BEING STORED IN THE CRACK BETWEEN COOLERS AND COOKING EQUIPMENT AT THE COOK LINE. INSTRUCTED TO STORE ALL KNIVES IN A MANNER THAT PREVENTS CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY FROST BUILD UP IN THE MUSTARD COOLER. INSTRUCTED TO DEFROST AND MAINTAIN. OBSERVED WATER POOLING IN THE BOTTOM OF THE COOK LINE COOLER. INSTRUCTED TO CLEAN AND REPAIR ANY LEAKS AND MAINTAIN THE COOLER TO BE DRY INSIDE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE DISHROOM GOOSENECK FAUCET AND AT THE COFFEE STATION HAND SINK. INSTRUCTED TO REPAIR ALL LEAKS.
code 38

What changed since the previous inspection?

Compared with Fail on April 8, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.