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Haymarket Pub & Brewery

December 14, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK, 65 DEGREES) STORED IN A 2 DOOR COOLER IN THE BASEMENT AT IMPROPER TEMPERATURES DUE TO THE COOLER BEING UNPLUGGED. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCT WORTH APPROX. $100. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DRY FOOD GOODS STORED UNDER EXPOSED WASTE PIPING IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD AWAY FROM EXPOSED WASTE LINES OR PROVIDE GUTTERS/SHIELDING AROUND THE EXPOSED LINES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED LOOSE FLOOR TILES IN THE CENTER AISLE OF THE REAR BAR. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A GAP AROUND THE PIPE LEADING INTO THE WALL UNDER RIGHT SIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL THE GAP.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED WASTEWATER LEAKING ONTO THE FLOOR FROM THE BOTTOM OF THE DISHMACHINE. INSTRUCTED TO REPAIR THE LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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