Haymarket Pub & Brewery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found the following potentially hazardous foods at improper temperature in the front 1 door prep cooler: 6.5lbs of chicken wings @ 50.5F; 3.5lbs of marinara sauce 49.2F; 3.5lbs of Italian sausage 48.4F; and 1lb of Cotija cheese @ 51.6F. Must keep all potentially hazardous foods @ 40F or below, or 140F or above at all times. Operator voluntarily discarded denatured foods during inspection, totaling $30 in value. Critical citation 7-38-005(a).
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Found approximately 13-15 large, black flies in the following areas: in front prep area, in dish area, and in pizza prep room in basement. Must clean and sanitize these areas. Must eliminate pest problem. Serious violation 7-38-020.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found heavily stained cutting boards, with deep groves in front prep. Instructed to resurface or replace. Found rust on bottom shelf of prep table in fry prep room. Must paint or remove rust. All surfaces must be smooth and easily cleanable.
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.