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Haymarket Pub & Brewery
March 14, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, in walk in cooler. 66.0f, 25lbs of ham-hock gravy, at a value of $25.00 Manager voluntarily discarded and denatured a total weight of 25lbs at a total value of $25.00 Informed manager that potentially hazardous foods must be held at 40 degrees or less for cold foods and 140 degrees or more for hot foods at all times. Walk-in cooler temperature at time of inspection was 37.8f Critical violation #7-38-005 (A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Improper hygienic practice. Observed food handler prepping mixed green salad at cook line and touching/tossing salad greens in mixing bowl, with bare hand contact. Informed manager that is to be no bare hand contact with ready to eat food. Use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Manager corrected violations during inspection. Critical violation #7-38-010 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed rust and chipped paint on wire shelving racks at front and back front bar reach in cooler. Also, Observed broken and split door gaskets on reach-in cooler doors. Instructed manager to repair and or replace. Maintain at all times. Observed doors hinge on front bar reach in cooler, bent and in poor repair. Instructed manager to repair and maintain at all times. Observed rust stains on prep table lower shelf, in smoke prep room area. Instructed manager to remove rust, seal surface and ensure surface is smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed black mold like substance embedded in back splash/caulk line areas in dish room. Instructed manager to remove, reseal and maintain it all times.
What changed since the previous inspection?
Compared with Pass on June 1, 2017: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.