Haymarket Pub & Brewery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
  Inspector note: OBSERVED AN EMPLOYEES OPEN BEVERAGE CONTAINER IN THE PREP, A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO MAINTAIN.
  code 6Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
  code 25
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REPLACE ALL CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN. • MUST REPLACE BROKEN DOOR GASKET ON WALK IN COOLER IN REAR PREP AREA. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS (DUNNAGE RACKS) FOR EQUIPMENT AND FOOD STORAGE. INSTRUCTED TO MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE ALL PREP AREAS, WALK IN COOLERS & FREEZER, AND IN THE BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2018: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.