Hay's Food Mart

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. PROVIDE ATTACHED GREASE INTERCEPTOR. FAUCET HANDLES STRIPPED AT 3-COMPARTMENT SINK. REPAIR SAME.
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL RAW WOOD SURFACES TO BE SEALED/PAINTED WITH NON-TOXIC PAINT.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER IN WALK-IN COOLER USED FOR STORAGE. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SAME AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.