Cooked?
Kennedy Sub
- resultPass
- critical violations0
- last inspectedSeptember 7, 2017
- address6252 S Ashland Ave, Chicago 60636
Is Kennedy Sub clean?
Kennedy Sub is currently Pass from Chicago Department of Public Health, from an inspection on September 7, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kennedy Sub?
Nothing was written up at the most recent inspection on September 7, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Kennedy Sub last inspected?
Kennedy Sub has 10 inspections on record going back to May 11, 2012.
| date | result | score |
|---|---|---|
| September 7, 2017 | Pass | |
| August 28, 2017 | Fail | |
| August 21, 2017 | Fail | |
| October 21, 2016 | Pass | |
| October 14, 2016 | Fail | |
| July 10, 2014 | Pass | |
| July 3, 2014 | Fail | |
| March 7, 2014 | Pass | |
| May 16, 2012 | Pass | |
| May 11, 2012 | Fail |
Kennedy Sub vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 38% of them.
Other spots in West Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.