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Kennedy Sub

May 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT INADEQUATE HOLDING TEMPERATURE OF 45.0F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. DOOR GASKETS OF PREP COOLER IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EQUIPMENT THRU-OUT NOT CLEAN, FOOD DEBRIS BUILD-UP, INCLUDING SIDES AND INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR OF ALL COOLERS/FREEZERS AROUND DOORS AND GASKETS, MEAT SLICER, KNIVES, AND STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL GAPS AROUND ELECTRICAL OUTLETS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT FROM PREMISES (FREEZER).
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.