Kennedy Sub

October 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 49.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE SANDWICH PREP COOLER. OBSERVED CHICKEN AT 49.5F, POLISH DOGS AT 49.5F, PIZZA PUFFS AT 44.9F, COLD CUTS AT 48.7F, CHEESE AT 49.5F, RANCH DRESSING AT 49.1F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA AND WASHROOM. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA IS NOT CLEAN AND MAINTAINED AND THE OUTSIDE GARBAGE CONTAINER IS NOT RODENT PROOF. OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA AT ALL TIMES. ALSO, THE GARBAGE CONTAINER IS NOT RODENT PROOF. THERE IS A HOLE IN THE BOTTOM CORNER OF THE GARBAGE CONTAINER. MANAGEMENT INSTRUCTED TO REPLACE THE GARBAGE CONTAINER WITH A RODENT PROOF CONTAINER. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE DOOR TO THE LARGE CHEST FREEZER IS NOT MAINTAINED. THERE IS DUCT TAPE HOLDING THE DOOR TOGETHER AND EXPOSED INSULATION INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE COOLER. THE 1 DOOR REACH-IN FREEZER HAS AN EXCESSIVE AMOUNT OF ICE ON THE INSIDE OF IT. MUST DEFROST AND MAINTAIN THE FREEZER. OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO STORE ALL MEAT IN PROPER FOOD GRADE STORAGE BAGS. OBSERVED FROZEN MOZZARELLA STICKS AND OTHER ITEMS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MUST STORE IN PROPER FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD FILTERS AND VENTILATION HOOD WITH EXCESSIVE DRIPPING GREASE. DETAIL CLEAN THE INTERIOR OF BOTH PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE EXCESSIVE AMOUNT OF GREASE ON THE FLOOR BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR THORUHGOUT THE PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT AND UNDER THE VENTILATION HOOD. REPAIR THE CEILING DRYWALL ABOVE THE CHEST FREEZERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND THERMOMETERS INSIDE OF ALL PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.