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Kennedy Sub

July 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN HAZARDOUS FOODS ARE PREP AND SERVED. BEEF 154.3 CHICKEN 38.2 VIOLATION SERIOUS 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3/7/14 INSPECTION (REPORT #1307340) NOT CORRECTED: #33: ALL EQUIPMENT THROUGHOUT NOT CLEAN, FOOD DEBRIS BUILD-UP, INCLUDING SIDES AND INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR OF ALL COOLERS/FREEZERS AROUND DOORS AND GASKETS, MEAT SLICER, KNIVES, AND STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN. #35: SEAL HOLES IN THE WALL THROUGHOUT PREMISES. THEY SHOULD BE SMOOTH AND EASY TO CLEAN. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATIONS NOT CORRECTED
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION NOT CORRECTED.
code 35

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.