Haywood Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: Food not protected during storage. Found 5lbs beef trimmings vacuum packaged in freezer (valued $30). Found vacuum packaging equipment on premises (stored and not in use) without regulatory approval. Operator discarded vacuum packaged items, and machine was tagged and held for inspection (may not be used at this time). Facility may not vacuum package until approval from Chicago Department of Public Health is provided. Serious violation 7-38-005(a).
  code 16
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several bulk food items (flour, etc). Must label all bulk food containers with name. Must maintain.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Found scoops resting inside bulk food containers. Must properly store scoops with handles out of contents of foods, or store separately, outside bulk food containers. Must maintain.
  code 31
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found walls in basement near dry storage not smooth and easily cleanable. Must paint or seal all porous surfaces where food items are stored. Must maintain.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found waste water pipe running along back edge of dry storage shelving. Advised to completely encase waste water pipe to prevent contamination.
  code 38

What changed since the previous inspection?

Compared with No Entry on September 15, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.