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Haywood Tavern

August 4, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DETAL CLEAN THE LOWER COMPARTMENT FRYER AND THE FLOOR UNDER THE FRYER TO REMOVE GREASE ACCUMULATION AND BUILDUP.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE VENT BETWEEN THE TWO LIGHT SHIELDS NEAR THE HOOD AND THE WALL VENT IN THE REAR DINING AREA TO REMOVE DUST ACCUMULATION BUILDUP AND MAINTAIN. • THE EXPOSED HAND SINK IN THE KITCHEN CLOSEST TO THE DISHMACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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