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Haywood Tavern
August 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO DETAL CLEAN THE LOWER COMPARTMENT FRYER AND THE FLOOR UNDER THE FRYER TO REMOVE GREASE ACCUMULATION AND BUILDUP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN THE VENT BETWEEN THE TWO LIGHT SHIELDS NEAR THE HOOD AND THE WALL VENT IN THE REAR DINING AREA TO REMOVE DUST ACCUMULATION BUILDUP AND MAINTAIN. • THE EXPOSED HAND SINK IN THE KITCHEN CLOSEST TO THE DISHMACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 16, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.