Healthy Shape

July 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND TOWELS AT HAND SINKS IN PREP AREA AND TOILET ROOM.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF FRONT DOOR.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST REMOVE ,ORGANIZE MASSIVE AMOUNT OF UNNECESSARY ARTCLES FROM REAR YARD SUCH AS (LADDERS,WASH MACHINE,DRYER,TUB,STOVE,ETC)COULD BE A POSSIBLE HARBORAGE AREA FOR RODENTS.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN FURNANCE ROOM AND DAMAGED FLOOR TILE AT FRONT DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING WALLBASES IN PREP AND DISH WASHING AREA,MISSING TRIM AT REAR DOOR,GAPS AT WALLS AT FRONT DOOR AND WINDOW,GAP BETWEEN WALL AND FLOOR IN SEATING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AND DISHWASHING AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL MOPSINK WITH BACKFLOW DEVICE.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up