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Healthy Shape
September 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: HAS NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PROTEIN DRINKS AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED DURING INSPECTION INSTRUCTED TO PROVIDE ONLY HAS STATE CERTIFIICATE POSTED ,SERIOUS VIOLATION 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS IN THE REAR FURANCE AREA AND IN REAR OF PREMOISES,ALONG WALL BASE AND CORNERS
What changed since the previous inspection?
Compared with Pass on August 7, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.