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Heartland Cafe

December 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED BACKING OF RANGE AT HOT LINE AREA IN THE KITCHEN NEEDS CLEANING.INSTRCTED MANAGMENT TO CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING PEELING OFF OVER DISH MACHINE AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING OVER DISH MACHINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BALLAST BROKEN OVER HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BALLASRS WITH LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HOT LINE HOOD FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD FILTERS.
code 38

What changed since the previous inspection?

Compared with Pass on June 29, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.