Cooked?✕
Heartland Cafe
May 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING POOLED EGGS, TURKEY SAUSAGE AND COOKED POTATOES AT AN AMBIENT AIR TEMPERATURE OF 50.4F. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT AMBIENT AIR TEMPERATURE OF 50.4F AT IMPROPER TEMPERATURE INCLUDING 2 LBS OF TOFU AT 55F VALUED AT $10, 2 LBS OF FETA AT 52.5F VALUED AT $5, 2 LBS OF SALSA AT 55F VALUED AT $5,5 LBS OF COOKED POTATOES AT 48.6F VALUED AT $5, 3 LBS OF TURKEY SAUSAGE VALUED AT $8 AT 50.0F, 3 LBS OF POOLED EGGS VALUED AT $10 AT 54.7F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 6 LIVE COKROACHES ON GLUE MONITORING TRAPS WITHIN COFFEE BAR AREA. OBSERVED 100 MICE DROPPING BEHIND COOLERS AND UNDER SHELVES IN COFFEE BAR AREA. OBSERVED 50 MOUSE DROPPINGS IN GROCERY AREA TO NEXT TO AND BEHIND GLASS DOOR COOLERS. OBSERVED 25 MICE DROPPINGS IN KITHCEN ON SHELVES NEAR REAR EXIT DOOR. OBSERVED 10 MICE DROPPINGS ON STORAGE SHELVES UNDER WATER STATION. MUST ELIMINATE ALL PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SMALL REFIGERATOR WITH MOLD INSIDE IN COFFEE BAR AREA. CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS OF COFFEE BAR AREA UNCLEAN WITH DIRT AND DEBRIS UNDER AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN FLOORS IN DETAIL. OBSERVED FLOORS OF DISH ROOM UNCLEAN UNDER AND BEHIND 3 COMPARTMENT SINK AND DISH MACHINE. OBERVED FLOORS OF SODA SYRUP ROOM UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDER 1 COMPARTMENT SINK AND WATER STATION. CLEAN UP WATER AND MAITNAIN FLOORS IN A DRY CONDITION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING OF WALK IN COOLER UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND GRILLS AND COOKING AREA VERY UNCLEAN WITH DIRT AND GREASE ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED HOODS OVER COOKING AREA WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED SMALL REFRIGERATOR IN COFFEE BAR AREA WITH NO THERMOMETER. INSTALL AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED REAR EXIT AREA LEADING TO GARBAGE WITH OLD EQUIPMENT INCLUDING TABLES, HIGHCHAIRS, WOOD, ETC. MUST GET RID OF ANY UNUSABLE EQUIPMENT AND ORGANIZE ANY REMAINING EQUIPMENT TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.