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Hearty Cafe Pancake House

March 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE PREP COOLER. APPROX 5-LBS OF COOKED HAM OFF THE BONE AT 51.0F,3-LBS OF COLE SLAW AT 50.0F,2-LBS RAW EGGS IN CONTAINER AT 59.0F, 5-LBS OF BOLIED EGGS AT 54.0F,2-LBS OF SLICED TOMATOES AT 52.0, 6- T-BONE STEAKS AT 57.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $60.00. PRIORITY VIOLATION ISSUED 7-38-005
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED STILL NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN KITCHEN MAINTAINING IMPROPER COLD TEMPERATURE OF 56.0F. COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION..CANNOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USED ADDITIONAL PREP COOLER OR OTHER COOLERS ON SITE THAT 41.0F OR BELOW
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEFT FAUCET HANDLE IN WOMENS WASHROOM IN POOR REPAIR,( HARD TO STAY OPEN). MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND PREP COOLERS, EXCESS WATER ON FLOOR IN CORNERS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2019: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.