✕

Heaven Ii

September 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER ON SITE. BATHROOM HAND SINK HOT WATER TEMPERATURE NOTED AT 76.3 F DURING INSPECTION. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. PACKAGED DELI MEAT, HOT DOGS, MILK AND EGGS). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD TABLETOP AND BOTTOM SURFACE. INSTRUCTED TO SEAL TO PROVIDE A SMOOTH AND EASY TO CLEAN SURFACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDSINK BEHIND COUNTER NEXT TO MOP SINK WITH NO HOT OR COLD WATER. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER AT HANDSINK
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED FLOORS, WALLS AND CEILINGS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN • NOTED BROKEN CEILING TILES AND CRACKED- UNEVEN FLOORS IN FRONT AND REAR. INSTRUCTED TO REPAIR, REPLACE OR RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE. • OBSERVED CLUTTER IN NORTHEAST CORNER OF REAR STORAGE ARE AND ON TABLE TOP IN REAR. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS, ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR TO ENSURE PROPER CLEANING OF THE FLOOR
code 55

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.