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Hellas Gyros

October 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOLD, FOOD DEBRIS OBSERVED IN REAR WALK IN COOLER ON CEILING, WALLS AND FLOORS. ENTIRE WALK IN COOLER HAS GAPS THROUGHOUT. MUST REPLACE ALL WOOD, REMOVE ALL MOLD AND GRIME, CLEAN AND SANITIZE, REPAIR ALL GAPS OR REPLACE ENTIRE UNIT. UNIT MUST BE EASILY CLEANBLE WITH NO GAPS. COVER EXPOSED MULTI-USE UTENSILS IN FRONT SERVICE AREA. SEAL BOTTOM OF MEAT GRINDER IN REAR TO PROVIDE A SMOOTH EASILY CLEANABLE SERVICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL FOOD CONTACT SERVICES INCLUDING REFRIGERATION UNITS, COOKING EQUIPMENT WITH ATTACHED PIPES, WALK IN COOLERS, INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS, ALL PREP TABLES INCLUDING LEGS. CLEAN UNDER, BEHIND AS NEEDED. DETAIL CLEAN/SANITIZE ENTIRE WALK IN COOLER IN REAR PREP AREA BEFORE REPAIR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ACCUMULATED GRIME BEHIND TOILET AND ALONG WALLS IN MEN'S WASHROOM. DETAIL CLEAN ALL ACCUMULATED GRIMES ALONG WALLS THROUGHOUT PREMISES. MOVE AND OLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT. CLEAN BEFORE REPAIR OF ALL GAPS AND HOLES. (NOTE VIOLATION 35). DETERMINE SOURCE OF WATER UNDER MEAT GRINDER IN REAR AND MAINTAIN DRY FLOOR. SEAL ALL HOLES IN FLOORS AS NEEDED THROUGHOUT PREMISES. PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE. REMOVE FLOOR BLANKS IN FRONT SERVICE AREA AND DETAIL CLEAN UNDERNEATH. RESEAL FLOOR PLANKS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. AFTER REMOVING ACCUMULATED GRIME, SEAL ALL WALLS THROUGHOUT PREMISES. WALL COVERING PULLING AWAY FROM WALL IN REAR, HOLES IN WALLS SCATTERED THROUGHOUT PREMISES MUST BE SEALED TO PREVENT PEST HARBORAGE. REMOVE ACCUMULATED DUST BEHIND LIQUOR COOLER NEAR FRONT DOOR AND THROUGHOUT PREMISES AS NEEDED, UNDER, BEHIND ALL HEAVY EQUIPMENT. DETAIL CLEAN GREASY CEILING IN FRONT SERVICE AREA. REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT PREMISES. CLEAN AND SEAL ALL GAPS IN CEILING IN REAR PREP AREA. MISALIGNED REAR DOOR. MUST SEAL TO PREVENT PEST ACCESS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN VENTILATION IN WOMEN'S WASHROOM. NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN REAR PREP AREA. INSTALL OR REMOVE THREADS. POST SIGN, MOP SINK ONLY. SLOW FLUSHING MEN'S ROOM TOILET. MUST REPAIR. DETAIL CLEAN BOTH MEN'S AND WOMEN'S TOILETS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ACCUMULATED CLUTTER IN REAR STORAGE AREA AND SCATTERED THROUGHOUT PREMISES INCLUDING ALL SHELVING AND CABINETS AND STORAGE IN UNUSED PREP COOLER. STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. PROVIDE PROPER HAIR COVERS FOR ALL FOOD HANDLERS.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.