✓
Hellas Gyros
March 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPAINT SHELVES IN THE REACH-IN COOLER IN THE FRONT FOOD PREP AREA TO REMOVE RUST SPOTS. INSTRUCTED TO REPLACE THE STAIND CUTTING BOARD IN THE REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN ALL COOLERS ON PREMESIS TO REMOVE DUST/DIRT ACCUMULATION. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN HOOD VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA TO REMOVE HEAVY GREASE BUILDUP.
What changed since the previous inspection?
Compared with Pass on September 23, 2013: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.