Cooked?✓!
Henrietta
February 10, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings15
- critical findings7
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK FOR DISH WASHING AREA TO BE IN GOOD REPAIR.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (OMELETTE,SALMON,SALAD,PASTA,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:30 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
-
hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED TWO MALE EMPLOYEES ON SERVING LINE HANDLING FOOD AND CHEWING GUM AND ANOTHER EMPLOYEE IN FOOD PREP AREA STANDING AT PASTRY COUNTER EATING MUST EAT IN A DESIGNATED AREA AND NO EATING WHILE HANDLING FOODS.(COS)
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED MALE EMPLOYEE WITH PLASTIC GLOVES ON TALKING WITH OTHER EMPLOYEES AT DISH WASHING AREA REMOVE HIS HAT FROM HEAD AND SCRATCHED HIS HAIR ON HEAD PLACED CAP BACK ON HIS HEAD WALKED BACK INTO FOOD PREP AREA AND HANDLED A SKILLET BY THE HANDLE WITHOUT WASHING HANDS THEN HE WAS TOLD TO WASH HIS HANDS HE RINSED HIS GLOVED HANDS AT 1- COMPARTMENT SINK AND WIPED GLOVES ON APRON.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINK WITH SOAP AND USE HAND DRYING DEVICES FOR DRYING HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED AVOCADO BY MALE FOOD HANDLER ARRANGED ON TOP OF OMELETTES.INSTRUCTED TO DISCARD FOOD AND USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.
-
Gloves Used ProperlyInspector note: IMPROPER USGAE OF PLASTIC GLOVES BY FOOD HANDLERS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REPAIR OR REPLACE MISSING FANGUARD COVER INSIDE OF PREP COOLER #4.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR OVEN & DAMAGED FLOOR TILES IN PIZZA PREP AREA TO BE IN GOOD REPAIR.MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASE UNDER BAR ICE BIN TO BE SMOOTH AND EASILY CLEANBALE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
-
Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(COS)(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
What changed since the previous inspection?
Compared with Pass on December 12, 2025: 11 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.