Henrietta

• resultPass w/ Conditions
• critical violations7
• last inspectedFebruary 10, 2026
• address151 W Adams St, Chicago 60603

Is Henrietta clean?

Henrietta is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 10, 2026. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Henrietta?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (OMELETTE,SALMON,SALAD,PASTA,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:30 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
• 🧼hand hygiene slippingcritical
  Proper Eating, Tasting, Drinking, Or Tobacco Use • OBSERVED TWO MALE EMPLOYEES ON SERVING LINE HANDLING FOOD AND CHEWING GUM AND ANOTHER EMPLOYEE IN FOOD PREP AREA STANDING AT PASTRY COUNTER EATING MUST EAT IN A DESIGNATED AREA AND NO EATING WHILE HANDLING FOODS.(COS)
• 🚰handwashing sink issuescritical
  Hands Clean & Properly Washed • OBSERVED MALE EMPLOYEE WITH PLASTIC GLOVES ON TALKING WITH OTHER EMPLOYEES AT DISH WASHING AREA REMOVE HIS HAT FROM HEAD AND SCRATCHED HIS HAIR ON HEAD PLACED CAP BACK ON HIS HEAD WALKED BACK INTO FOOD PREP AREA AND HANDLED A SKILLET BY THE HANDLE WITHOUT WASHING HANDS THEN HE WAS TOLD TO WASH HIS HANDS HE RINSED HIS GLOVED HANDS AT 1- COMPARTMENT SINK AND WIPED GLOVES ON APRON.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND SINK WITH SOAP AND USE HAND DRYING DEVICES FOR DRYING HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
• 🚿water/temperature at the sink offcritical
  No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS SUCH AS SLICED AVOCADO BY MALE FOOD HANDLER ARRANGED ON TOP OF OMELETTES.INSTRUCTED TO DISCARD FOOD AND USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK FOR DISH WASHING AREA TO BE IN GOOD REPAIR.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.
  Contamination Prevented During Food Preparation, Storage & Display • 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP AREA #2, NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN PIZZA PREP AREA INSTRUCTED TO INSTALL SPLASH GUARDS ON HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF FOOD AND EQUIPMENT.
• ⚠️Gloves Used Properly • IMPROPER USGAE OF PLASTIC GLOVES BY FOOD HANDLERS.
  Gloves Used Properly • IMPROPER USGAE OF PLASTIC GLOVES BY FOOD HANDLERS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • MUST REPAIR OR REPLACE MISSING FANGUARD COVER INSIDE OF PREP COOLER #4.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-205.15: OBSERVED NO WATER PRESSURE AT MIDDLE HANDWASHING SINK IN WOMEN'S WASHROOM AND RIGHT HANDWASHING SINK ON EASTSIDE WALL IN MEN'S WASHROOM. INSTRUCTED TO RESTORE WATER PRESSURE TO SAID HANDWASHING SINKS AND MAINTAIN. OBSERVED NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM. INSTRUCTED TO REPAIR BOTH NON WORKING TOILETS IN LEFT AND MIDDLE STALLS ON WESTSIDE OF WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE FOUR OTHER TOILETS IN WOMEN'S WASHROOM THAT ARE FUNCTIONING PROPERLY.)
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST REPAIR OR REPLACE DAMAGED WALL NEAR OVEN & DAMAGED FLOOR TILES IN PIZZA PREP AREA TO BE IN GOOD REPAIR.MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASE UNDER BAR ICE BIN TO BE SMOOTH AND EASILY CLEANBALE.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM). INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN ALL WASHROOMS(MEN'S, WOMEN'S, WHEEL CHAIR ACCESSIBLE AND EMPLOYEE WASHROOM)IN FACILITY.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  All Food Employees Have Food Handler Training • OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
• ⚠️Summary Report Displayed And Visible To The Public • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(COS)(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
  Summary Report Displayed And Visible To The Public • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN TO POST.(COS)(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

When was Henrietta last inspected?

Henrietta has 4 inspections on record going back to December 2, 2025.

Henrietta vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 47% of them.

Other spots in Loop

• ✓! Henrietta
  mid · December 11, 2025
• ✓! Fatback, Fatback Market, Builders Brew
  mid · January 27, 2026
• ✓! Rocky Mountain Chocolate Factory
  mid · December 15, 2025
• ✓ Roti
  clean · December 29, 2025
• ✓ Seedos Levantine Bakery
  clean · December 30, 2025
• ✓ Lizzie Mc Neills
  clean · February 19, 2026

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.