Herbalife

October 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER THROUGHOUT PREMISES. HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK FOUND TO BE 60.9F AND 61.3 AT THE EXPOSED HAND WASHING SINK. MANAGEMENT STATES THE GAS FOR THE HOT WATER TANK HAS BEEN TURNED OFF. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 7-15-14 NOT CORRECTED. #34-INSTRUCTED TO CLEAN AND REPAINT FLOOR BASEBOARD WITH MOLD LIKE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO ATTACHED DRAINBOARD AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPING PLASTER AT THE WALL ABOVE THE THREE COMPARTMENT SINK. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE MECHANICAL VENTILATION IN THE EMPLOYEE WASHROOM OR MAKE THE SEALED WINDOW OPERATIONAL WITH SCREEN.
    code 38
  • Food Handler Requirements Met
    Inspector note: EMPLOYEE ON SITE PREPARING SHAKES AND WASHING BLENDERS WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 15, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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