Herbalife

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER THROUGHOUT PREMISES. HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK FOUND TO BE 60.9F AND 61.3 AT THE EXPOSED HAND WASHING SINK. MANAGEMENT STATES THE GAS FOR THE HOT WATER TANK HAS BEEN TURNED OFF. CRITICAL VIOLATION 7-38-030.
  code 9Priority
• ⚠️Food Handler Requirements Met
  Inspector note: EMPLOYEE ON SITE PREPARING SHAKES AND WASHING BLENDERS WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.
  code 45

What changed since the previous inspection?

Compared with Fail on October 19, 2015: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.