Herbavida

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: Facilities not maintaining proper temperature. Instructed to provide cooler and/or freezer maintaining 40 F or below and freezer at 0 F or below.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Exposed handsink installed next to three compartment sink in prep area. Instructed to install shield between sinks. Drainboard not installed on three compartment sink. Instructed to install drainboard or shelf above three compartment sink.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ventilation cover in toilet room not cleaned. Instructed to detail clean vent cover.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light not provided in hallway in handsink area. Instructed to install light.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation not working in toilet room. Instructed to repair exhaust fan to proper vent. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers for each compartments. Tabletop portable ice machine not connected to waterline. Instructed to have ice machine properly connected to waterline with backflow preventer installed.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.