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Heritage General Store

October 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    code 25
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION
    code 43
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT FOOD/DRY STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS FLOORS UNDERNEATH STAIR WAY AT THE BASEMENT, FLOORS THROUGH OUT THE BASEMENT FOOD/PREP AREA . SEAL MULTIPLE HOLES AND OPENINGS ALONG WALL AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PEST.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR AND WHERE EVER NECESSARY.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2018: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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