Cooked?✕
Heritage General Store
November 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HOT WATER AT THE EMPLOYEE WASHROOM WASHBOWL. WATER TEMPERATURE WAS NOTED AT 60.6F. MUST PROVIDE HOT WATER AT THE WASHBOWL THROUGH A MIXING FAUCET WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT COLD BREW PREP ROOM. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO REQUIRED EQUIPMENT FOR THE POSTED WRITTEN VOMIT/DIARRHEA CLEANING SCHEDULE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED IMPROPER FOOD TEMPERATURES FOR COLD HOLDING TCS FOODS. CHEDDAR CHEESE AT 50.5F, COOKED POBLANO PEPPERS AT 53.4F, BOTH HELD IN A CONTAINER ON THE PREP TABLE IN THE KITCHEN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS SUCH AS COOKED POTATOES, ROASTED GARLIC IN OIL, AND SHREDDED GRUYERE CHEESE WITH NO EXPIRATION DATES. FOUND PREP DATES ONLY OF 11/11 ON CHEESE, 11/17 ON OIL, AND 11/16 ON POTATOES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED A CONTAINER OF UNKNOWN CHEMICALS, NOT LABELED WITH OTHER STORED CHEMICALS AT THE FRONT FOOD PREPARATION AREA. ALL CHEMICALS NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED LIVE FRUIT FLIES THROUGHOUT THE PREMISES. INSIDE THE DONUT DISPLAY CASE LANDING ON DONUTS, THROUGHOUT BOTH FOOD PREP AREAS, IN WASHROOMS, IN BASEMENT, AT MOP SINK. RECOMMENDED TO HAVE PEST CONTROL CO SERVICE FOR FLIES AND MUST ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN UTENSILS ABOVE THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: BADLY DAMAGED PRESSED WOOD SHELVING AT THE FRONT PREP AREA MUST BE REPLACED. • EXTERIOR OF THE BASEMENT GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED WASTEWATER BACKING UP FROM THE FLOOR DRAIN UNDER THE KITCHEN HANDWASHING SINK SPILLING ONTO THE KITCHEN FLOOR AND NOT DRAINING. MUST REPAIR TO PROPERLY DRAIN WASTEWATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: A DIRTY UNUSED REFRIGERATOR IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES. • SOILED MOP HEADS AT THE MOP SINK MUST BE STORED INVERTED. • MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 12-7-20 REPORT #2463390 WERE NOT CORRECTED. #51- REAR PREP DISHWASHER 3-COMPARTMENT SINK HOT HANDLE STRIPPED. INSTRUCTED MANAGER MUST REPAIR HOT WATER HANDLE AT SAID SINK.#40-: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.#51- BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MACHINE.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on December 7, 2020: 14 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.