Heritage General Store

July 12, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS SUCH AS DELI MEAT, EGGS, AND BREAKFAST SANDWICHES ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED A GRAY/BROWN AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE CUBES INSIDE THE ICE BIN AT THE BASEMENT FOOD/DRY STORAGE AREA. ICE IS USED FOR HUMAN CONSUMTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD SERVICE EQUIPMENT, ICE MACHINE, REACH IN COOLER, AND STORAGE SHELVES STORED IN BASEMENT BELOW WASTEWATER PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS FROM BELOW WASTEWATER PIPES OR PROVIDE ADEQUATE SHIELDING BELOW WASTEWATER PIPES TO PROTECT FROM POTENTIAL DRIPS OR SOURCES OF CONTAMINATION.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE BOXES AND BOXES OF NAPKINS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR COMPARTMENTS OF THE REACH IN DRAWER COOLER IN FRONT COFFEE BAR PREPARATION AREA. OBSERVED THE THREE DOOR REACH IN COOLER GASKETS TO BE HEAVILY SOILED WITH FOOD RESIDUE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER AND ALL GASKETS.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: DID NOT OBSERVE AN ALLERGEN TRAINING CERTIFICATE FOR EACH CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.
    code 58

What changed since the previous inspection?

Compared with Pass on October 12, 2023: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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