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Heritage Outpost

December 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE AT TIME OF INSPECTION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT WATER AT A TEMPERATURE OF 129.2 WITHOUT ACCESS TO COLD WATER. HANDWASHING SINK SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED EMPLOYEE THAT THE PERSON IN CHARGE MUST BE PRESENT ON SITE AT ALL TIMES AND MUST OBTAIN A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED ESTABLISHMENT ONLY HAD SOME OF THE SUPPLIES NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED BURRITOS AND BREAKFAST SANDWICHES NOT PROPERLY LABELED. MUST HAVE THE NAME OF FOOD ITEM, NET QUANTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS AND MAJOR FOOD ALLERGENS IF ANY.
code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 28, 2018: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.