Cooked?
Uptown Quick Stop
- resultPass
- critical violations0
- last inspectedDecember 11, 2014
- address1025 W Wilson Ave, Chicago 60640
- cuisineGrocery Store
Is Uptown Quick Stop clean?
Uptown Quick Stop is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 11, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Uptown Quick Stop?
These are the violations recorded at the most recent inspection on December 11, 2014, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPAIR BROKEN FLOOR TILE IN FRONT OF THE ENTRANCE DOOR THRESHOLD SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME. ALSO MUST SEAL HOLE ON FLOOR BETWEEON REAR EXIT DOOR THRESHOLD AND FLOOR TILE TO PREVENT PEST ENTRY. REAR EXIT DOOR IS ALSO RODENT PROOFED AT THIS TIME. MUST REPAIR BROKEN FLOOR TILE IN FRONT OF DESK LOCATED AT THE CASH REGISTER AREA. MUST DETAIL CLEAN FLOOR AT ALL CORNERS TO REMOVE DUST, DIRT AND DEBRI AT THE FRONT AREA, REAR STORAGE AREA AND UNDER ALL SHELVING RACKS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPAIR BROKEN FLOOR TILE IN FRONT OF THE ENTRANCE DOOR THRESHOLD SO AS TO BE SMOOTH AND EASILY CLEANABLE. DOOR IS RODENT PROOFED AT THIS TIME. ALSO MUST SEAL HOLE ON FLOOR BETWEEON REAR EXIT DOOR THRESHOLD AND FLOOR TILE TO PREVENT PEST ENTRY. REAR EXIT DOOR IS ALSO RODENT PROOFED AT THIS TIME. MUST REPAIR BROKEN FLOOR TILE IN FRONT OF DESK LOCATED AT THE CASH REGISTER AREA. MUST DETAIL CLEAN FLOOR AT ALL CORNERS TO REMOVE DUST, DIRT AND DEBRI AT THE FRONT AREA, REAR STORAGE AREA AND UNDER ALL SHELVING RACKS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE/REPAIR MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES REAR STORAGE AREA, AND MAIN STORE AISLES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE/REPAIR MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES REAR STORAGE AREA, AND MAIN STORE AISLES.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A WORKING THERMOMETER FOR THE 3-SLIDING DOOR COOLER ACROSS FROM THE CASH REGISTER AREA AT ALL TIMES.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A WORKING THERMOMETER FOR THE 3-SLIDING DOOR COOLER ACROSS FROM THE CASH REGISTER AREA AT ALL TIMES.
When was Uptown Quick Stop last inspected?
Uptown Quick Stop has 3 inspections on record going back to November 19, 2014.
| date | result | score |
|---|---|---|
| April 22, 2020 | closed by the city | |
| December 11, 2014 | Pass | |
| November 19, 2014 | Fail |
Uptown Quick Stop vs Uptown
Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.
Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 0% of them.
Other spots in Uptown
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.