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Heritage Outpost

June 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE DEMONSTRATING FOOD SAFETY KNOWLEGE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME TEMPERATURE CONTROLLED FOODS ARE BEING SERVED INCLUDING EGGS, MEAT AND CHEESE. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENT ON SITE. SOME SUPPLIES ON SITE. INSTRUCTED TO REFER TO EXAMPLE PROVIDED TO COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROLLED FOODS AT IMPROPER TEMPERATURE INCLUDING 2LBS OF MINI QUICHE AT 50F VALUED AT $30, 3 LBS BREAKFAST BURRITOS AT 55F VALUED AT $15, 5LBS EGG SANDWICHES AT 51.8F VALUED AT $45, 3LBS HAM AND CHEESE CROISSANT SANDWICHES AT 70F VALUED AT $70, 2LBS SALADS AT 52F VALUED AT 10. ALL FOOD WAS VOLUNTARILY DISCARDED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COOLER AT 48.9 F CONTAINING TIME TEMPERATURE CONTROLLED FOODS INCLUDING EGGS, CHEESE AND MEAT. PRIORITY VIOLATION 7-38-005
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DOOR OF ICE MACHINE UNCLEAN WITH COFFEE SPILLS. OBSERVED INTERIOR OF CABINETS UNCLEAN WITH COFFEE SPILLS. CLEAN AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: ALL NON CERTIFIED FOOD MANAGER EMPLOYEES NEED TO HAVE FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2018: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.