Futatsuki Ramen

• resultPass w/ Conditions
• critical violations2
• last inspectedDecember 4, 2019
• address4621 N Broadway, Chicago 60640

Is Futatsuki Ramen clean?

Futatsuki Ramen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 4, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Futatsuki Ramen?

These are the violations recorded at the most recent inspection on December 4, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HOURS IMPROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY ITEM.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED FRYER FILLED WITH GREASE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED GREASE ON WALLS BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED VENTILATION IN EMPLOYEE BATHROOM NOT OPERATING. INSTRUCTED TO REPAIR AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED VENTILATION IN EMPLOYEE BATHROOM NOT OPERATING. INSTRUCTED TO REPAIR AND MAINTAIN.

When was Futatsuki Ramen last inspected?

Futatsuki Ramen has 10 inspections on record going back to September 26, 2016.

Futatsuki Ramen vs Uptown

Uptown runs 62% clean across 725 tracked restaurants — 446 clean, 137 mid, 137 cooked.

Against the 725 spots Cooked tracks in Uptown, this one comes out cleaner than 21% of them.

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See every restaurant inspection in Uptown →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.