Heritage Restaurant & Caviar Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SMALL NECK BOTTLES FOR SERVICE MUST BE REPLACED WITH LARGER NECK OPENING TO BE PROPERLY WASH, RINSE AND SANITIZED. MUST REPLACE AND MAINTAIN.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS ARE NEEDED IN ALL WALK IN/REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with No Entry on August 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.