Heritage Restaurant & Caviar Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW-TEMPERATURE DISH MACHINES LOCATED ON THE FIRST FLOOR AND IN THE BASEMENT, MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATIONS OF 0PPM CHLORINE. BOTH SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE BOTH MACHINES AND MAINTAIN THEM SO THAT THEY ARE CAPABLE OF DELIVERING CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  code 16

What changed since the previous inspection?

Compared with No Entry on March 28, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.