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Herman Hall

July 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK OBSERVED IN ROOM WHERE THREE COMP SINK LOCATED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER FRYER AT COOKING EQUIPMENT STATION TO REMOVE GREASE OBSERVED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ONE SET OF VENTS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN. SOME LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLERS; CLEAN. MUST SEAL OPENING ON CEILING OF WALK-IN FREEZER IN FRONT OF FANS; MANAGER STATES A WORK ORDER IS IN PLACE FOR REPAIR.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.