✓

Hero Coffee Bar

October 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR AREA IN NEED OF GROUT AT COVING, AND COVING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD IN REAR PREP AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL CONSTRUCTION TOOLS AND CLUTTER MUST BE REMOVED AND OR ORGANIZED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: SCOOPS FOR COFFEE BEANS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.