Halsted Street Deli & Bagel is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 19, 2016. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Halsted Street Deli & Bagel?
These are the violations recorded at the most recent inspection on August 19, 2016, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 1-LB OF CHICKEN SALAD AT 45.8F INSIDE COOLER. ALSO APPROX 5LBS OF RAW SHELL EGGS AT 48.7F . MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 6LBS AT COST $ 15.00. CRITICAL VIOLATION ISSUED 7-38-005A.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION ISSUED 7-38-012.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ EXTERIOR OF GREASE TRAP NOT CLEAN BOTTOM OF PREP TABLES IN REAR.MUST CLEAN/MAINTAIN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.
When was Halsted Street Deli & Bagel last inspected?
Halsted Street Deli & Bagel has 6 inspections on record going back to October 24, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.