Hero Coffee Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND MAIN KITCHEN PREP COOLER AT 52.5F, COOLER IS USED TO STORE DELI MEAT AND CHEESE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTAILLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF DELI MEATS, 3LBS OF COOKED CHICKEN AND 3 LBS OF LIQUID EGGS TEMPERATURE AT 54.5F STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP AT 40F OR LOWER. CRITICAL CITAION ISSEUD 7-38-005(A)FOOD DISCARDED VALUED AT $50.
  code 3Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING AND INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.