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Hi-Ho Cafe

August 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. SHELVING THROUGHOUT COOKS LINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES UNDER COOKS LINE COOKING EQUIPMENT AND COOLERS MUST REPLACE. FLOOR BASEBOARD UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN GAPS, HOLES AND CREVICES. MUST SEAL. FLOORS WITH EXCESSIVE DIRT, FOOD DEBRIS AND GREASE UNDER COOKS LINE COOLERS, EQUIPMENT AND THREE COMPARTMENT SINK. MUST CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING GROUT BETWEEN TILES AT THE THREE COMPARTMENT SINK. WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
code 35
Food Handler Requirements Met

Inspector note: NO IDPH CERTIFICATE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.