Cooked?✓!
Hi-Ho Cafe
May 4, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperature in the reach in cooler across from the cook line: 3lbs eggs @ 49.1F-50.2F ($6); 5lbs of link sausage @ 50.4F-55.7F ($15); 2lbs of ham @ 59.6F ($7); 8lbs of egg wash @ 49.4F ($4); 1.5 lbs of feta cheese @ 51.3F ($5). Operator voluntarily discarded denatured foods during inspection. Instructed cold, potentially hazardous foods must be kept at 40F or less (hot foods at 140F or more) at all times. Critical violation 7-38-005(a).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found all pots, pans and other cookware stored upright in rear of kitchen. Instructed must properly store all items upside down (inverted). Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found raw wood shelving in rear of kitchen area, and in doorway of kitchen area. Instructed must stain or pain all raw wood to ensure all surfaces are not porous, and are smooth and easily cleanable. Must maintain.
What changed since the previous inspection?
Compared with Pass on August 17, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.