Hi-Ho Cafe

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Found heavily soiled and stained cutting board in rear of kitchen. Must replace or resurface. Operator voluntarily discarded cutting board during inspection.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found stained ceiling tile in men's restroom. Must replace and maintain same.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 4, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.